Grilled Lemon Chicken
In
a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell
pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for
basting. Place chicken in the bowl, and marinate at least 20 minutes in
the refrigerator.
Preheat grill for high heat.
Lightly
oil grill grate. Drain and discard marinade from the bowl, and place
chicken on the grill. Cook 6 to 8 minutes on each side, until juices run
clear, basting occasionally with the reserved marinade.
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